Explore Nepal - Culinary - Recipes - Lapsi Shrimp Tarkari

Ingredients

• 1.5 lbs medium-size shrimp, cleaned, deveined, and butterflied
• 1/2 lb ripen lapsi, pitted, and pureed (plum also can be used)
• 1 cup onion, finely chopped
• 1/2 cup half and half cream
• 1/2 teaspoon fenugreek seeds
• 3 dried red chilies
• 1 teaspoon curry powder
• 1 tablespoon whole mustard paste
• 1 teaspoon garlic paste
• 1 teaspoon ginger paste
• 1 tablespoon hot chili paste
• 1 tablespoon brown sugar
• 3 tablespoons oil
• Salt and Pepper
• 1 tablespoon chopped scallions for garnish