Vitasoy | Snapper and Kale Pie - Vitasoy

Ingredients

• 1 leek, washed and finely chopped
• 2 garlic cloves, crushed
• 2 tablespoons of extra virgin oil
• 2 tablespoons brown rice flour
• 1 cup of miso stock (1 tbsp. miso paste in 1 cup hot water)
• 1 tablespoons lemon juice
• 1 teaspoon lemon zest
• 1/2 a cup Vitasoy Almond Milk
• 2 cups of kale, stem removed, roughly chopped
• 1/4 cup flat-leaf parsley, finely chopped
• 500g of snapper, pin-boned, skin-on and descaled
• 750g sweet potatoes, peeled, chopped
• Sea salt and pepper, for seasoning