ERESHERI (Pumpkin Banana Curry) |

Ingredients

• 1 cup whole Green Moong (soak the moong for 3 hours)
• 1 cup Red Pumpkin (cut into medium size cubes)
• 1 cup Veg Kela (cut into medium size cubes)
• 1 1/2 cups grated Coconut
• 1 tsp Jeera
• 2 big pods of Garlic
• 2 tsp chilly powder
• 1 tsp turmeric powder
• Few Curry leaves
• 2 tbsp Oil
• 1 tsp Urud dal
• 1 tsp Mustard
• 2 Red chilly
• Salt to taste