Erissery - Pungu’s Kitchen
Erissery is a traditional Kerala dish made with pumpkin and beans, cooked in a coconut-based gravy with mild spices. Perfect as a side dish with rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Ingredients
- pumpkin, peeled and cubed: 2 cups
- green beans, chopped: 1/2 cup
- grated coconut (fresh or frozen): 1/4 cup
- cumin seeds: 1/2 tsp
- mustard seeds: 1/2 tsp
- dried red chilies: 2-3
- green chilies, slit: 1-2
- turmeric powder: 1/2 tsp
- black pepper powder: 1/2 tsp
- fennel seeds (optional): 1/2 tsp
- curry leaves: 1 sprig
- coconut oil: 1 tbsp
- Salt to taste
- water: 1/2 cup
- jaggery (optional, to taste): 1 tbsp
- grated coconut: 1/2 cup
- black pepper powder: 1/4 tsp
- green chilies (adjust to spice preference): 2-3
- turmeric powder: 1/4 tsp
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