Erissery With Pumpkin Recipe - pachakam.com
Learn how to make Erissery With Pumpkin at home. This authentic Kerala recipe includes easy step-by-step instructions for Pumpkin(Mathanga) & Payar erissery
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Ingredients
- 2 cups Pumpkin(Mathanga) (cut into pieces, ripe)
- 1/2 cup Red oriental beans
- 2 tbsp Oil
- 1 tbsp Coconut milk
- 2 nos Dry red chillies (Kollamulaku)
- 1 tsp Mustard seeds
- 2 sprigs Curry leaves
- Salt (As reqd)
- 1 cup Grated coconut
- 1 Small onions (Kunjulli)
- 2 nos Garlic pods
- 1/2 tsp Cumin seeds (Jeerakam)
- 1/2 tsp Turmeric powder
- 2 Green chillies
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