Shrimp & Okra Perlow | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Charlesto
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Skillet
- Blender
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Fine-mesh sieve
- Mixing bowl
- Spoon
Ingredients
- 1 tbsp Olive Oil
- 12 oz Tomato, diced
- 1 Yellow Onion, diced
- 8 oz Tomato Juice
- 1 pint of Heavy Cream
- 12 tail on 16-20 Shrimp
- 6 oz of your favorite BBQ Sauce
- 1 tbsp dried Basil
- 4 cups cooked Rice
- 1 tsp Garlic, diced
- 1 tsp Shallot, diced
- 1/4 cup Okra, sliced
- 1 tbsp Butter
- Salt
- Pepper
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