Chicken Marsala Stuffed Shells Recipe

Ingredients

• 6 oz. jumbo pasta shells (half a box)
• 8 oz. boneless, skinless chicken cutlets, thinly sliced
• salt and pepper
• ¼ cup all-purpose flour
• 1 Tbsp. vegetable oil, divided
• 3 oz. pancetta, cut into ½-in. pieces
• 8 oz. white mushrooms, chopped into ½-in. pieces
• 2 large shallots, minced
• 1 Tbsp. tomato paste
• 2 large garlic cloves, minced
• 2 cups Holland House® Marsala Cooking Wine
• ½ cup chicken broth
• 1½ cups heavy whipping cream
• ¼ tsp. dried oregano
• 15-ounce whole milk ricotta cheese
• 1 cup mozzarella cheese, shredded
• parsley, freshly chopped, for garnish