Egusi soup

Name: Egusi soup
Total time: 75 min
Ingredients: 2 kg goat meat or beef; ½ kg shaki and kpomo; 3 cups egusi; ½ cup palm oil; 2 medium bell peppers; 4-5 scotch bonnet peppers; 1 handful chopped uziza leaves; 1 handful other greens (ugwu, spinach, etc.); 2 tablespoons iru; 2 tablespoons crayfish; 2 seasoning cubes; salt (to taste)

kikifoodies.com

It’s perfect for pairing with pounded yam, fufu, or rice, making it a must-try for anyone looking to experience a true taste of Nigerian tradition.

View full recipe on kikifoodies.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kikifoodies.com.

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