How to Make Traditional Svickova, the Beloved Dish of the Czech Republic
Svickova is one of the most cherished classic dishes of the Czech Republic. The dish is a slow-cooked marinated beef sirloin served in a creamy vegetable sauce.
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Ingredients
- 2 big Onions, chopped
- 180 Celery g root, chopped
- 250 Parsley g root, chopped
- 4 Carrots, chopped
- 100 Bacon, g chopped
- 1 Lemon, peeled
- 2 tbsp Butter
- 1 tsp Salt
- 2 tbsp pepper
- 3 tbsp Sugar
- 2 tsp Cranberry sauce
- 1 tbsp Vinegar
- 2 tbsp Mustard
- 2 Bay leaves
- 1 tsp powdered thyme
- 1 Beef 1.5L Broth
- 4 tbsp Oil
- 1 Beef 1.5kg
- 500 Cream ml
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