Farmers Lamb Pie
Roast lamb for dinner? Well this is the perfect recipe for lamb leftovers to work over the following few days. This hearty shepherd's pie recipe was devised to feed hardworking farmers so you can...
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Cooking tools:
- Pie dish
- Cast iron skillet
- Oven
- Stove
- Pot
- Potato masher
- Colander
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 6 potatoes, boiled and mashed with a little milk and butter
- 500g cold cooked leftover roast lamb (Pure South), chopped
- 1 onion, grated
- 1/4 teaspoon mixed herbs
- A handful parsley, chopped
- 1 cup frozen mixed vegetables, thawed
- ¼ tsp ground nutmeg
- 2 tbsp tomato sauce
- 6-8 rashers of bacon
- ½ cup grated tasty cheese
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