Crispy Rolled Pork Leg (Chân Giò Cuộn): A Delicious Tet Treat
Discover the irresistible Crispy Rolled Pork Leg (Chân Giò Cuộn), a quintessential Vietnamese Tet treat! Learn how to make this delicious, crispy, and flavorful
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Cooking tools:
- Chopsticks
- Butcher's twine
- Chef's knife
- Cutting board
- Pot
- Stove
- Basin
- Mixing bowl
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- Pork leg: 1 kg
- Lemon: 1
- Salt: 1 tablespoon
- Ginger: 30g
- Onion: 1
- Pork skin: approx. 30x25cm
- String: 2 pieces
- Chopsticks: 2 pairs
- Water: 3 liters
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