Foryoueats: All-Belly Porchetta Recipe

Ingredients

• 1 whole boneless, rind-on pork belly, about 12 to 15 pounds
• 2 tablespoons whole black peppercorns
• 3 tablespoons whole fennel seed
• 1 tablespoon crushed red pepper
• 3 tablespoons finely chopped rosemary, sage, or thyme leaves
• 12 cloves garlic, grated on a microplane grater
• Kosher salt
• 2 teaspoons baking powder