Gluten-free pistolet buns - Gluten Free Kitchen

Ingredients

• 200 g almond flour
• 60 g psyllium husk
• 3 tsp baking powder
• 300 ml boiling water
• 3 tbsp apple vinegar
• 3 eggs
• pinch salt
• 30 g pumpkin seeds
• 30 g sunflower seeds
• 30 g dried fruits, (e.g. cranberries, figs)
• 30 g nuts, (e.g. walnuts, pecans)
• sun-dried tomatoes
• olives
• Italian herbs