Gluten-Free Herbs de Provence Buns - Healthy World Cuisine

Ingredients

• 1 and 2/3 cup almond milk (warmed to 110 degrees F(you can exchange with soy milk, coconut milk or even cows milk))
• 1 package yeast (or about 2 and 1/4 teaspoons )
• 16 oz Gluten Free Flour Mix ((I used Bob's Red Mill Homemade Wonderful GF Bread Mix, Gluten Free but use whatever one you like))
• 1 egg - 1 whole egg (plus enough egg whites to make 3/4 cup (or can use vegan gluten free egg replacer))
• 1/4 cup butter ((I used lactose free margarine but you can also use vegetable oil))
• 1 tsp apple cider vinegar
• 1 tbsp herbs de Provence
• 1 tsp sea salt (for the mix and a little extra for the topping)
• cooking spray (to prevent your bread from sticking to your muffin tin or paper muffin cups)
• sesame seeds (optional- garnish)
• 1 tbsp almond milk ((or any milk of your choice))
• 1 egg ((or skip this is going vegan and just brush with the milk))