Salad Niçoise | Global Table Adventure

Ingredients

• 2 cloves garlic (, crushed)
• 1 shallot (, minced)
• 1 tsp Dijon mustard (, heaping)
• 1/4 cup red wine vinegar
• 2/3 cup olive oil
• 1 tsp salt
• 1/4 tsp pepper
• 1 lb baby potatoes (, boiled and halved)
• 1 lb green beans (, steamed and shocked in cold water)
• 2 tomato (, chopped)
• 1 head green lettuce
• 4 egg (, hard-boiled and sliced in half)
• oil-cured black olives
• 1-2 cans tuna
• capers