Tunisian Vegan Cooked Carrots And Olives Salad Recipe

Ingredients

• 1 pound baby carrots
• 1 clove garlic, crushed
• 2 tablespoons olive oil
• 1 teaspoon harissa spice mix
• 1/2 teaspoon ground caraway seeds
• 1/8 teaspoon ground cumin
• 1 tablespoon white wine vinegar
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic salt
• 1/4 teaspoon pepper, to taste
• 1/2 cup marinated kalamata olives, pitted
• 1 tablespoon fresh parsley, minced