Tunisian Carrots And Chickpea Salad Recipe

Ingredients

• 1 tablespoon oil
• 1 cup onions, sliced
• 1/8 teaspoon hot red pepper flakes
• 1/2 teaspoon caraway seed
• 1/2 teaspoon paprika
• 1/8 teaspoon ground cumin
• 1/2 teaspoon salt
• 15 ounces chickpeas, drained, rinsed (1 can)
• 15 ounces sliced carrots, undrained (1 can)
• 1/8 cup golden raisins
• 1/8 teaspoon lemon pepper
• 1 tablespoon lemon juice
• 1 lemon, wedged
• 1 tablespoon fresh cilantro, minced