Loaded Potato Scotch Egg | Rosemary Farm
Loaded Potato Scotch Egg
Ingredients
- 9 large Rosemary Farm hard-boiled eggs
- 4 cups mashed potatoes
- 10 slices bacon, cooked crispy and chopped
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup chopped green onion
- salt and pepper (to taste)
- 1 cup flour
- 2 cups panko bread crumbs
- 1/2 cup whole grain mustard
- 2 Tbsp. creme fraiche
- 1 tsp. apple cider vinegar
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