Chicken and Creamed Corn Casserole
Creamy onion and corn skillet sauce, blended to perfection and ready to top your favorite dish!
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Cooking tools:
- Blender
- Skillet
- Baking dish
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 tablespoons unsalted butter
- 1 small yellow onion, diced
- 1 (16 ounce) package frozen corn or 4 cups fresh corn
- 1 cup heavy cream
- 1 rotisserie chicken
- 1 cup your favorite BBQ sauce
- 1½ cups fried onions
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