A Twist on Gravlax | Edible Bozeman
Twist traditional gravlax by curing fresh salmon with buttery popcorn, brown sugar, and spices—perfect after a long day.
Ingredients
- ¼ cup popcorn kernels
- 1 tablespoon cooking oil
- 2 tablespoons butter, melted
- ¼ cup brown sugar
- 2½ tablespoons salt
- 2 teaspoons toasted coriander, ground
- ¼ teaspoon cayenne
- 8 ounces fresh salmon fillet, bones removed
- 1 tablespoon juniper berries, crushed
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