Fusilli And Sourdough Pesto - Rouba Shahin Middle Eastern Cooking
Fusilli And Sourdough Pesto is mouthwatering, delicious, and sure to impress your family and friends. This is the perfect mid-week dinner!
Ingredients
- 500 grams Fusilli pasta
- ¼ cup olive oil + extra
- 150 grams sourdough crust removed
- ½ cup pine nuts
- 500 grams broccoli (steamed)
- 375 grams basil pesto
- 1-2 teaspoons of minced chili
- 500 grams lamb backstrap sliced thinly
- 120 grams baby spinach
- 250 grams feta crumbled
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