GEFILTE FISH for the masses – makes 50 balls
Experience the flavors of gefilte fish like never before with this recipe that yields 50 balls, perfect for large gatherings.
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Cooking tools:
- Stockpot
- Stove
- Baster
- Skillet
- Spatula
- Dish
- Mixing bowl
- Slotted spoon
- Plate
Ingredients
- 5 lbs fish mixture
- 30 oz chopped onion (drained)
- 6 T sugar (to taste)
- 1-2 T salt
- 6 oz medium matzo meal
- 3 oz fine matzo meal
- 100 G ground almonds
- 10 medium eggs
- Vegetable oil (2 litres per 50 balls)
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