ANGLO-JEWISH GEFILTE FISH

Name: ANGLO-JEWISH GEFILTE FISH
Ingredients: 2 lb mixed white fish (skinned and boned); 1 large onion; 1 T ground almonds; 2 eggs (beaten); Medium matzo meal; salt; pepper; Pinch of saffron for colouring (optional); Fish stock ((Cubes are OK but an onion, a stick of celery and 2 large carrots (sliced) boiled with the remnants of the fish bones etc. is better))

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Fish stock(Cubes are OK but an onion, a stick of celery and 2 large carrots (sliced) boiled with the remnants of the fish bones etc.

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Ingredients

2 lb mixed white fish (skinned and boned)
1 large onion
1 T ground almonds
2 eggs (beaten)
Medium matzo meal
salt
pepper
Pinch of saffron for colouring (optional)
Fish stock ((Cubes are OK but an onion, a stick of celery and 2 large carrots (sliced) boiled with the remnants of the fish bones etc. is better))