Panperduto with Greek Yogurt and Apricots
Discover the Panperduto with Greek Yogurt and Apricots made for Insolito Panettone. Try out creative gourmet ideas!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.insolitopanettone.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Dish
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 slices of apricot basil loaf (about 1cm thick)
- 2 eggs
- 120 ml of milk
- 2 tablespoons of sugar
- butter to grease the pan
- natural Greek yogurt to taste
- fresh apricots, washed and cut into pieces to taste.
- basil leaves to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Panettone Dessert, Cream and Fruit
insolitopanettone.com
Apricot & Ginger Panettone sandwich - Alberto Basso
insolitopanettone.com
Salty-sweet fruit salad with Apricot and Ginger Panettone - Marco Perez
insolitopanettone.com
Greek Yogurt Lemon Panna Cotta with Mixed Berries
albertamilk.com
Yogurt Parfait with Pistachio Oil & Apricot Compote
latourangelle.com
Greek Yogurt Cheesecake with Apricot, Vanilla, and Honey Compote Recipe | Samsung Food App
app.samsungfood.com
Melon and Greek Yogurt Panna Cotta Recipe - Sunset Magazine
sunset.com
Pancake with Greek Yogurt - Italian recipes by GialloZafferano
yummy4recipes.com