Babaghanouj (Smoky Eggplant Dip) - Ellie Krieger
Try grilling a whole eggplant on the grill until it's charred all around to achieve this smoky flavor in this creamy eggplant dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.
Ingredients
- 1 large eggplant (about 1 ¼ pound)
- 1 clove garlic, finely minced
- ½ teaspoon salt
- 3 tablespoons tahini
- 2 tablespoons lemon juice
- 2 tablespoons finely chopped fresh parsley
- Olive oil for drizzling, optional
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