SHRIMP CREOLE
| SHRIMP CREOLE 1/2 c. finely chopped celery, green pepper and onion 2 Tbsp. oil 2 cloves garlic, finely chopped 1 can tomato sauce (15 oz.) 1 lb.
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Cooking tools:
- Microwave
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
Ingredients
- 1/2 c. finely chopped celery, green pepper and onion
- 2 Tbsp. oil
- 2 cloves garlic, finely chopped
- 1 can tomato sauce (15 oz.)
- 1 lb. medium shrimp, shelled and cleaned
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/4 to 1/2 tsp. hot pepper sauce
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