Smoked Whole Chicken | Fatty Butts BBQ
Learn how to smoke a whole chicken to get extra crispy skin and juicy meat. This smoked chicken recipe will be the hit of your next gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fattybuttsbbq.com.
Ingredients
- 4 pounds whole chicken, preferably air chilled
- 4 cloves of garlic, peeled and lightly smashed
- 2 teaspoons salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1 sprig of rosemary, leaves stripped and minced
- 1 sprig of thyme, leaves stripped and minced
- 8 tablespoons unsalted butter, melted
- 1/2 lemon, squeeze 1 tbsp juice and use same lemon to stuff chicken
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