Mama's Brisket | Just A Pinch Recipes

Name: Mama's Brisket | Just A Pinch Recipes
Total time: 210 min
Ingredients: 6-8 pound(s) beef brisket, with or without deckel, your choice; 4 beef bouillon, cubes, crushed into a powder (or use the equivalent powdered bouillion); 4-5 cup(s) water; 4 pound(s) red or yukon gold potatos, quartered; 2 white onions, large and coarsely chopped; 5 carrots, cut in 1-2 inch pieces; 2 package(s) onion soup mix (like knorr, liptons, or campbell); 1 package(s) mushroom soup mix

www.justapinch.com

Preheat the oven to 375. Rinse off brisket and pat dry. If there's too much fat on the meat, trim it. But be careful not to remove too much. Remember, fat adds flavor....

View full recipe on www.justapinch.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Cooking tools:

Ingredients

6-8 pound(s) beef brisket, with or without deckel, your choice
4 beef bouillon, cubes, crushed into a powder (or use the equivalent powdered bouillion)
4-5 cup(s) water
4 pound(s) red or yukon gold potatos, quartered
2 white onions, large and coarsely chopped
5 carrots, cut in 1-2 inch pieces
2 package(s) onion soup mix (like knorr, liptons, or campbell)
1 package(s) mushroom soup mix