Recipes - Barchette di Peperone - Tuscan Stuffed Capsicum

Name: Recipes - Barchette di Peperone - Tuscan Stuffed Capsicum
Ingredients: 6 capsicum; JOSEPH Cold Pressed Extra Virgin Olive Oil; 150 g breadcrumbs; 1 cup of milk; 500 g sausage meat (simply cut the skins off plain pork sausages. Tuscans use many different meats in this dish, including leftovers but we like classic pork); 2 cloves garlic, finely chopped; 2 eggs

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Tuscan stuffed capsicum filled with sausage meat, breadcrumbs, and garlic, baked to perfection. Easy to make and perfect for a special meal.

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Ingredients

6 capsicum
JOSEPH Cold Pressed Extra Virgin Olive Oil
150 g breadcrumbs
1 cup of milk
500 g sausage meat (simply cut the skins off plain pork sausages. Tuscans use many different meats in this dish, including leftovers but we like classic pork)
2 cloves garlic, finely chopped
2 eggs