Pasta flora with raspberry jam - iCookGreek
Discover the delightful taste of Pasta Flora with raspberry jam. A medium complexity dessert that combines almonds, butter, and a sweet raspberry filling for a Greek culinary treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.icookgreek.com.
Ingredients
- 300g all-purpose flour
- 2 tbsp baking powder.
- 300g butter, cubed
- 300g sugar
- 200g white almonds, powdered
- 3 tbsp cognac or brandy
- 3 eggs
- peel of 1/2 lemon
- 1 tsp cloves (powder)
- 1 tsp cinnamon
- 600g raspberry jam
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