Cod tartare with escalivada - Olive Oils from Spain
For cod tartare with escalivada, roast peppers, mix with cod, and layer with mashed potatoes, served with olive vinaigrette.
Ingredients
- 300g
- 1 , 1 and 1
- 1 red onion
- 1 hard-boiled egg
- Chives
- Potatoes
- 1 lemon
- A pinch of salt
- 1 small can black olives
- Calendula
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