Nugget Markets Crispy Duck Breast with Port Blackberry Sauce Recipe

Ingredients

• ½ tablespoon unsalted butter
• 1 shallot, sliced thin
• 6 large blackberries
• 1 cup red port
• 1 cup red wine
• 2 cups chicken stock
• Kosher salt, to taste
• Cracked black pepper, to taste
• 2 duck breasts
• ½ head fennel, small diced
• 1 kohlrabi, small diced
• ½ cup small-diced yam
• 1 parsnip, small diced
• ½ head savoy cabbage, cut into ½-inch ribbons
• 1 pear, small diced
• 1 bunch chives, chopped