Mojo Pepper Fish Over Rice | Publix Super Markets
Mojo Pepper Fish over Rice
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Ingredients
- 1/2 cup stuffed manzanilla olives, thinly sliced
- 1 small yellow onion, thinly sliced
- 2 Cubanelle peppers, thinly sliced
- 1/2 cup roasted red peppers
- 2 cups white rice
- 3 tablespoons canola oil, divided
- 1 cup tomato sauce
- 2 bay leaves
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper, divided
- 4 fish fillets (such as tilapia, snapper, or bass), 1 1/2 lb
- 1/2 teaspoon adobo with pepper
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