Leftover Ham & Cheese Pudding | Great British Food Awards
www.greatbritishfoodawards.com
You will also need a baking dish measuring approximately 20x24cm, lightly buttered. Pre-heat the oven to 200°C/Fan 180°C/Gas 6. Cut the bread into 1cm thick...
Ingredients
- 400g bread, crusty white or sourdough
- 150g butter, softened
- 150g Comté
- 150g Jarlsberg cheese
- 300g ham
- 12 small sprigs of thyme
- 100g Parmesan, grated
- 5 egg yolks
- 500ml double cream
- 600ml milk
- ¼ tsp grated nutmeg
- Salt, to taste
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