TARAMOSALATA - Cuisine Magazine - From New Zealand to the World
Indulge in a silky smooth Taramosalata recipe from Cuisine Magazine, featuring cod roe and olive oil for a luxurious spread.
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Ingredients
- 4 slices soft white bread, crusts removed
- 40g brown onion, grated
- 100g white cod roe
- 50ml lemon juice
- 550ml olive oil
- extra virgin olive oil, to serve
- salmon caviar, to serve
- chives, to serve
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