Taramasalata

Taramasalata

www.womensweeklyfood.com.au

This taramasalata recipe is an easy way to make this classic Greek mezze, made from cured cod roe and mashed potato for a creamy finish

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Cooking tools:

  • Potato masher
  • Steamer basket
  • Mixing bowl
  • Pot
  • Chef's knife
  • Cutting board
  • Stove
  • Microwave
  • Refrigerator

Ingredients

  • 1 large potato (300g), chopped coarsely
  • 90 grams (3 ounces) tarama
  • 1/2 small white onion (40g), grated finely
  • 3/4 cup (180ml) extra light olive oil
  • 1/4 cup (60ml) white wine vinegar
  • 1 tablespoon lemon juice

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