Taramasalata recipe
Jamie's super-silky, 10-minute taramasalata dip, using smoked cod's roe, lemon and cayenne pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 200g white bread (without crusts)
- 2 large lemons
- 2 pinches of cayenne pepper
- ½ a clove of garlic
- 100ml cold-pressed extra virgin olive oil
- 100g smoked cod’s roe
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