Deconstructed Beef Wellington recipe | PCC Community Markets

Ingredients

• 3 tablespoons olive oil, divided
• 1 tablespoon chopped fresh rosemary
• 1 teaspoon sea salt, plus more to taste
• 1 teaspoon pepper, plus more to taste
• 1 (2-pound) beef tenderloin roast, trimmed of fat
• 1 sheet puff pastry
• 12 white mushrooms, stems removed
• 2 cloves garlic, minced
• 1 pound bulk Italian sausage (pork, chicken or turkey)
• 1/4 cup breadcrumbs
• 1 egg
• 2 tablespoons chopped parsley or basil, plus additional for garnish
• 2 tablespoons minced shallots
• 1 cup red wine
• 1 cup beef broth