Skinny Bitch Vegan Recipes | Macaroni and Four Cheeses Recipe

Name: Skinny Bitch Vegan Recipes | Macaroni and Four Cheeses Recipe
Ingredients: 1 tablespoon refined coconut oil, melted, or safflower oil, plus more for the casserole dish; About 2 tablespoons fine sea salt; 1 pound whole-wheat or brown rice elbow macaroni; 2 (10-ounce) packages frozen pureed winter squash; 2 cups soy or rice milk; 4 ounces vegan Cheddar cheese, shredded; 2 ounces vegan Jack cheese, shredded; 4 ounces (about 1/2 cup) vegan cream cheese; 1 1/2 teaspoons powdered mustard; 1/8 teaspoon cayenne pepper; 1/4 cup whole-wheat bread crumbs; 2 tablespoons vegan Parmesan cheese

dietsinreview.com

If you've switched to a vegan lifestyle, but still crave this gooey, cheesy classic, then this recipe from Skinny Bitch in the Kitch will satisfy your hunger. Made with four kinds of vegan cheese,...

Keywords

If you've switched to a vegan lifestyle
but still crave this gooey
cheesy classic
rice noodles
winter squash and lightly seasoned
this macaroni and cheese recipe will bubble to perfection.

View Original

Share this recipe:

Ingredients

1 tablespoon refined coconut oil, melted, or safflower oil, plus more for the casserole dish
About 2 tablespoons fine sea salt
1 pound whole-wheat or brown rice elbow macaroni
2 (10-ounce) packages frozen pureed winter squash
2 cups soy or rice milk
4 ounces vegan Cheddar cheese, shredded
2 ounces vegan Jack cheese, shredded
4 ounces (about 1/2 cup) vegan cream cheese
1 1/2 teaspoons powdered mustard
1/8 teaspoon cayenne pepper
1/4 cup whole-wheat bread crumbs
2 tablespoons vegan Parmesan cheese