Crispy tofu katsu burgers

Crispy tofu katsu burgers

www.womensweeklyfood.com.au

Quick & easy crumbed tofu burgers.

View full recipe on www.womensweeklyfood.com.au

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Ingredients

  • ⅓ cup (50g) plain flour
  • 2 eggs
  • 1 cup (75g) panko breadcrumbs
  • 450g firm tofu, cut into 6 x 1cm slices
  • ½ cup (125ml) extra virgin olive oil
  • 200g packet coleslaw mix
  • ½ cup (150g) mayonnaise
  • 4 brioche hamburger buns with sesame seeds, split
  • sriracha or hot sauce, to serve

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