Coq au Vin for Two - Food Gardening Network

Ingredients

• 2 bone-in chicken thighs
• 1 cup red Burgundy wine (or any dry red wine)
• 1/2 cup chicken broth
• 2 strips of bacon, diced
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 carrot, peeled and sliced
• 1 sprig of fresh thyme
• 1 bay leaf
• 1/2 cup cremini mushrooms, sliced
• 1 tbsp tomato paste
• 1 tbsp flour
• Salt and pepper, to taste
• 1 tbsp butter
• Fresh parsley, for garnish