Ingredients
- 4 large eggs
- 100g caster sugar, super fine
- 15ml vegetable oil
- 1 tsp vanilla extract
- 1 lemon zest
- 100g plain flour, all-purpose
- 1 tsp baking powder
- 1/4 tsp fine salt
- 60g Bonne Maman Raspberry Intense
- 240ml double cream (heavy cream)
- 300g crème fraîche
- 15g powdered icing sugar (confectioners' sugar)
- 125g fresh raspberries, washed and patted dry
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