Proper Black Forest Gateau | Guest Recipes | Nigella's Recipes | Nigella Lawson
I know this cake has got a bit of a kitsch reputation but when done properly it is extremely delicious and light, and will take you on a trip down memory lane.
Ingredients
- 150 grams block dark chocolate
- 3 tablespoons raspberry preserve
- 40 black cherries (pitted) - or tinned cherries (drained)
- icing sugar (for dusting)
- 150 grams unsalted butter (melted and cooled) - plus extra for greasing
- 6 eggs
- 1 teaspoon vanilla extract
- 250 grams golden caster sugar
- 50 grams cocoa powder
- 100 grams plain flour
- 200 millilitres water
- 175 grams golden caster sugar
- 2 tablespoons kirsch
- 750 millilitres whipping cream
- 75 grams golden caster sugar
- 2 teaspoons vanilla extract
- 3 tablespoons kirsch
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