Reese Sardine Pasta Salad
This sardine pasta salad is a simple-to-make, tasty lunchtime meal. This recipe includes great flavors from very unique ingredients. You don’t…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reesespecialtyfoods.com.
Cooking tools:
- Saucepan
- Colander
- Measuring cup
- Skillet
- Stove
- Wooden spoon
- Mixing bowl
- Cutting board
- Chef's knife
- Spoon
- Serving bowl
- Serving platter
- Pot
Ingredients
- 2 cups bucatini or other long dried pasta
- 2/3 cups DaVinci extra virgin olive oil
- 2 cups fresh breadcrumbs
- 1 large onion, finely chopped
- 1 small fennel bulb, finely chopped, fronds reserved
- 1 1/2 tbs tomato paste
- 4 Reese Flat Fillets of Anchovies, drained on paper towel
- 1/4 cup white wine
- 12 fresh Reese Skinless & Boneless Sardines
- 1/3 cup sultanas
- 1/3 cup pine nuts, toasted
- Generous pinch saffron threads
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