Saddle Of Venison With Onion Confit And Vanilla Turnips Recipe
Hearty venison saddle with caramelized onions and vanilla confit rutabagas | Easy Autumn main dish | Brooke Calhoun
Ingredients
- 1 Rutabaga (1,3 kg)
- 1 Vanilla pod
- 500 g Onions
- 1 small red chili pepper
- 50 g + some sugar
- 1⁄8 l white balsamic vinegar
- 7-10 Tbsp salt, pepper
- 1 (approx. 900 g; 2 strands) detached saddle of venison
- 8 Stem(s) Thyme
- 5 TABLESPOONS clarified butter
- 100 g Fresh cream
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