Braised Duck with Mashed Potatoes and Cheese | RICARDO

Ingredients

• 4 duck legs
• 2 onions, chopped
• 2 cloves garlic, coarsely chopped
• 2 cups (500 ml) white wine
• 1 carrot, peeled
• 1 bay leaf
• 2 green onions, chopped
• Salt and pepper
• 5 Yukon Gold potatoes, peeled and cut into cubes
• 5 cloves garlic, peeled
• 2 tablespoons (30 ml) butter
• 1/2 cup (125 ml) milk or 15% cream, approximately
• 2 oz (56 g) L’Empereur, d’Iberville or other soft, washed-rind cheese, rind removed
• 4 wedges (28 g/1 oz each) L’Empereur cheese