Pumpkin Hummus - WellBeing Magazine

Ingredients

• 450g pumpkin
• peeled & chopped into wedges
• 1 tbsp olive oil
• Pinch salt & pepper
• 1 clove garlic, crushed
• 3 tbsp lemon juice
• 2 tsp ground cumin
• 1 tbsp tahini
• 2 tbsp Stoney Creek Organic Flaxseed Oil
• 1 tbsp za’atar plus 1 tbsp for garnish
• Za’atar
• 2 tbsp finely chopped oregano
• 2 tbsp sesame seeds
• 1 tbsp marjoram, lightly toasted
• 1 tbsp sumac
• ½ tsp salt