Slow Cooked Beef Ragu Recipe Blog | Aussie Butcher New Lynn | AussieButcherNewLynn
www.aussiebutchernewlynn.co.nz
Try our hearty Slow Cooked Beef Ragu recipe. Tender beef in rich tomato sauce—perfect for winter dinners. Brought to you by Aussie Butcher New Lynn.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebutchernewlynn.co.nz.
Ingredients
- 1.2kg bolar roast
- 2 Tbsp olive oil
- 1 onion, diced
- 4 garlic cloves, thinly sliced
- 1½ cups beef stock
- 400g can of chopped tomatoes
- 3 sprigs fresh thyme
- ½ tsp sugar
- 2 red capsicums, chargrilled, seeds removed and sliced into strips
- ½ cup basil leaves
- 1 Tbsp white flour
- 400g pasta, cooked according to packet instructions
- ½ cup grated Parmesan cheese
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