Vegan Mushroom Avocado Toast – Eat Wholly
Mushroom bowls topped with WHOLLY® Smashed Avocado, tomatoes, mozzarella, PLANTERS® Dry Roasted Pistachios, and pesto; garnished with fresh basil—oven-fresh in 7-10 minutes!
Ingredients
- 2 Portobello mushroom caps
- Olive oil spray
- 1/2 teaspoon minced garlic
- Salt and pepper
- 2-ounces WHOLLY ® Smashed Avocado
- 1/3 cup halved cherry tomatoes
- 1/3 cup dairy-free mozzarella cheese balls
- 2 tablespoons deshelled and chopped PLANTERS ® Dry Roasted Pistachios
- 2 teaspoons vegan pesto
- Fresh basil leaves
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