Tabbouleh with Pistachios, Dried Apricots, Prunes, Dried Cranberries and Dried Figs – NUTFRUIT – Pla

Ingredients

• 100 g bulgur wheat
• 300 ml very hot water
• 1 red pepper (finely diced)
• 1 green pepper (finely diced)
• 2 tomatoes (finely diced)
• 1 cucumber (finely diced)
• Mint leaves (finely chopped)
• 1 teaspoon of cumin
• 1 tablespoon of dried cranberries
• 4 dried apricots (chopped)
• 4 prunes (chopped)
• Dried figs
• 30 g pistachios (chopped)
• 6 tablespoons of olive oil
• 2 teaspoons of salt
• The juice of one lemon